Cornmeal Baked Avocado Tacos

Name: Cornmeal Baked Avocado Tacos
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: American, Latin American, Mexican
Ingredients: 1/2 cup raw cashews; 2 tablespoons chopped jalapeño; 2 tablespoons chopped cilantro; 2 tablespoons key lime juice (4 limes); 1/2 cup water + water to soak cashews; 1 clove garlic ( minced); salt and pepper; 1/2 cup corn; 1/4 cup chopped bell pepper; 2 tablespoons chopped onion; 3 tablespoons chopped cilantro; 1 tablespoon finely chopped jalapeño; 1 small clove garlic (minced); 1 tablespoon key lime juice (2 limes); salt and pepper; 1/4 cup cornmeal; 1 teaspoon cayenne; 1/4 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; salt and pepper; coconut oil spray; 2 avocadoes (sliced); 3-4 tablespoons unsweetened plain almond milk; 8 corn tortillas; sriracha or hot sauce (optional)