Instant Pot Beef Tips

Definitely better as a stew meat then just by itself but still was good

I didnt sear or or cook the meat I just added everything to the pot and started it and it turned out great!

This was fantastic! Total comfort food. Make sure you do the extra step with the cornstarch to make the gravy. Well worth the extra minute it takes. Mmmm. Whole family loved it!

This would be much better with mushrooms and carrots. Also, it came out a little too salty. Next time, either salt and pepper or steak seasoning, not both.

I use flour mixed into some of the cooking broth before adding it back into into the pot. I also didn't have consomme or wine. I used beef broth and more Better than Bouillon beef flavor.

Don't skip last step. It makes gravy thicker & less oily. Use wooden spoon for this recipe. It really helps with the scraping of the bits.

This is delicious! I used stew meat and it worked perfectly. I've made this twice now and it's become one of my husband's favorite meals.

Will add mushrooms next time I make it. Served it over rice.

This was so good I used whole grain rice but overall it was really delicious everything blended so well together I should of made some biscuits or cornbread! I would definitely make it again 10/10.

Incredibly good. This is one of our regular meals from beef.

I used a nice roast, cut it into cubes, made it just like the directions said. It was amazing!