Buttermilk Oven-Fried Chicken Breasts

Name: Buttermilk Oven-Fried Chicken Breasts
Cuisine: American
Ingredients: 4 boneless skinless chicken breast halves; ¾ cup buttermilk; ½ cup sliced onion; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon hot pepper sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon salt; ¼ teaspoon freshly ground pepper; 1 cup plain dry breadcrumbs; ¼ cup flour; ¼ cup freshly grated Parmesan cheese; 2 teaspoons dried thyme; ½ teaspoon paprika; 1/8 teaspoon cayenne pepper; 3 tablespoons unsalted butter, melted

Instructions

Editor's Note: If you want the delicious taste of fried chicken without frying the bird, then this recipe for Buttermilk Oven-Fried Chicken Breasts is for you! This easy chicken recipe uses a number of ingredients that you likely already have on hand, so you can get cooking right away. Just keep in mind the chicken must marinate in the buttermilk mixture for at least three hours before you apply the crust to the chicken breasts. You'll find this easy chicken recipe can be served with a number of your favorite side dishes, including this one for Green Beans Parmesan by the recipe's author. It’s just like fried chicken but without the frying and without the bones. Soaking the chicken in the buttermilk not only gives it flavor like any marinade but it also makes it melt in your mouth.

Updated at: Mon, 13 Jan 2025 01:34:04 GMT