Quick Beef Pho
90%
3
By Food Network.com
Quick Beef Pho
Instructions
Cook:20min
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can find all the ingredients locally and even have them delivered. Slicing beef paper thin can be a pain. Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.
Updated at: Mon, 09 Dec 2024 07:07:54 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
76
High
Nutrition per serving
Calories936.4 kcal (47%)
Total Fat20.7 g (30%)
Carbs143.2 g (55%)
Sugars20.4 g (23%)
Protein47.2 g (94%)
Sodium1309.4 mg (65%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
30gbeef bouillon
or base
15gvietnamese fish sauce
15gwhite sugar
1 x 2 "ginger
5 - cm, piece, sliced into thin tiles
0.5yellow onion
large dice
kosher salt
2whole cloves
2whole star anise
1cinnamon stick
0.5 poundrice stick noodles
thin, rinsed
0.5 poundbeef strip loin
or fillet, shaved thin
1 cupvietnamese basil leaves
1 cupbean sprouts
½ cupcilantro leaves
5jalapeno chiles
or serrano, sliced thin
4scallions
sliced thin on the bias
0.5yellow onion
sliced paper thin
1lime
cut into wedges
hoisin sauce
for the table
chili sauce
such as sriracha, for the table
Instructions
View on Food Network.com
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