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Korean Style Seasoned Mung Bean Sprouts Salad

By mykoreankitchen.com

Korean Style Seasoned Mung Bean Sprouts Salad

Prep:2minCook:10min

Easy and simple Korean bean sprouts salad recipe

Updated at: Fri, 14 Jun 2024 04:17:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

1

Low

Nutrition per serving

Calories61.3 kcal (3%)

Total Fat3.9 g (6%)

Carbs5.5 g (2%)

Sugars3.6 g (4%)

Protein2.8 g (6%)

Sodium731.3 mg (37%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

350gmung bean sprouts

1 tspfine sea salt

to add to the water

6 cupswater

1 tspspring onion

finely chopped, scallion

½ tspminced garlic

½ tspfine sea salt

you can adjust the amount of salt per your requirement

1 tsptoasted sesame seeds

1 Tbspsesame oil

Instructions

View on mykoreankitchen.com

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Notes

8 liked

0 disliked

Crispy

Delicious

Easy

Fresh

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Ol'ga· 12 months ago

I also looked at another recipe where the lady was boiling bean sprouts for 20 min. It even became a simple soup after. I liked that version quite a bit!