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The Best Banana Cake

By spendwithpennies.com

The Best Banana Cake

Prep:20minCook:1h 15min

This Banana Cake is soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Updated at: Mon, 26 Jun 2023 20:43:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories460.6 kcal (23%)

Total Fat19.1 g (27%)

Carbs68.1 g (26%)

Sugars46.8 g (52%)

Protein5.9 g (12%)

Sodium194.2 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 ½ cupsmilk

2 ½ tablespoonslemon juice

1 ⅓ cupbananas

⅔ cupbutter

½ cupbrown sugar

1 cupwhite sugar

1 teaspoonsvanilla

3 cupsflour

1 ½ teaspoonsbaking soda

¼ teaspoonsalt

8 ouncescream cheese

⅓ cupbutter

1 teaspoonlemon juice

1 ½ teaspoonslemon zest

3 cupspowdered sugar

Instructions

View on spendwithpennies.com

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Notes

15 liked

1 disliked

Delicious

Moist

Sweet

Easy

Kid-friendly

Sheila· 11 months ago

Made the cake exactly as directed but made a brown sugar frosting instead of the cream cheese and it was delicious.

Made the cake exactly as directed but made a brown sugar frosting instead of the cream cheese and it was delicious.

Hilary Michel· 2 years ago

Special occasion

Super good! Had old bananas and wanted to do something a little different. Didn’t have cream cheese so made a banana buttercream but want to try the cream cheese icing next time. Will definitely make again!

Aileen· 2 years ago

THIS is the banana cake recipe but don't like the lemon in the icing so eliminate it. Use ripped bananas but not frozen. Adds to much moisture.

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