Brown Sugar Banana Bread

Name: Brown Sugar Banana Bread
Prep time: 10 min
Cook time: 55 h
Total time: 55 h 10 min
Cuisine: American
Ingredients: 2 very ripe bananas; 4 oz cream cheese, softened; 1 cup sugar; 1 stick butter, melted; 1 3/4 cups all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp vanilla extract; 2 tbsp light brown sugar; 1/4 tsp ground cinnamon

5 steps

Prep:10minCook:55h

Updated at: Thu, 17 Aug 2023 12:03:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories385.3 kcal (19%)

Total Fat16.7 g (24%)

Carbs56.5 g (22%)

Sugars32 g (36%)

Protein4.1 g (8%)

Sodium284.8 mg (14%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupsugar

1 stickbutter

melted

1 ¾ cupsall purpose flour

1 ½ tspbaking powder

½ tspsalt

½ tspvanilla extract

2 Tbsplight brown sugar

¼ tspground cinnamon

Instructions

Step 1

1. Preheat oven to 350*F with a rack in the middle. Butter a 9x5 in loaf pan.

Loaf Pan

Step 2

2. In a large bowl, using an electric mixer, cream together the bananas, cream cheese, and sugar until smooth. Mix in the butter.

Bowl

Step 3

3. In a medium bowl, combine the flour, baking powder, and salt. With the mixer on low, slowly mix the flour mixture into the banana mixture. Whisk in the vanilla. Scrape the batter into the loaf pan.

Bowl

Step 4

4. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.

Bowl

Step 5

5. Bake for about 45 minutes, until an inserted toothpick comes out clean. Let cool to warm, turn out of the loaf pan, and serve.