By nutritionfacts.org
Black Bean Burgers
There can never be enough ways to get beans into your daily meals. This is one of the best. Serve on toasted 100% whole-grain bread with all the fixings. These burgers freeze well, so consider doubling the recipe so you’ll have them ready for just-thaw-and-indulge moments.
Updated at: Mon, 09 Dec 2024 04:52:48 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat16 g (23%)
Carbs34.6 g (13%)
Sugars3 g (3%)
Protein12.5 g (25%)
Sodium188.1 mg (9%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupold-fashioned rolled oats
½ cupwalnut pieces
1 x 0.25 inchfresh turmeric
or 1/4 teaspoon ground, grated
½ cupred onion
chopped
⅓ cupmushrooms
chopped
1 ½ cupcanned no salt added black beans
cooked, or 1 15 - ounce bpa-free, or tetra pak, rinsed and drained
2 tablespoonstahini
or almond butter
1 tablespoonground flaxseeds
1 tablespoonnutritional yeast
1 tablespoonfresh parsley
chopped
2 teaspoonswhite miso paste
1 teaspoononion powder
½ teaspoongarlic powder
½ teaspoonsmoked paprika
1 teaspoonspice blend
savory
Instructions
View on nutritionfacts.org
↑Support creators by visiting their site 😊
Notes
5 liked
1 disliked
Bland
Dry
Never again