Best Ever Guacamole + How To Keep Guacamole From Turning Brown

Delicious and fantastic trick to keep it green. We ate it up in just 2 days. I added lots more spices. Fajita seasoning, more salt, about 2 limes for juice. Easy to adjust to your liking will definitely make again.

Tasted great. I added a bit more salt, garlic, and lime juice.

I followed the recipe and it's very bitter I can't even eat it should the avacado be hard our soft?

Added cayenne pepper

I like a smooth guac so i pureed the cilantro, onion and pepper. It's a HIT

Yum

really good

Substitute 3 cloves of real chopped garlic for the powder. So good!

So good. I put a little cayenne to spice it up. 🌶

Add creole seasoning and squeeze a bit of lime.

I used a couple of dashes of cayenne pepper instead of jalapeño pepper. Also added 1/2 teaspoon per avocado 2-1/2 teaspoons total for 5 avocados. This adds a delicious creaminess and prevents the guacamole from turning brown.

quick after work dinner fix.. i had to tweak it since we are a two person household: -1 avocado -half a medium-sized tomato -half medium-sized yellow onion -half a large lemon, juiced - 1 tsp dried basil -salt and pepper perfect for my toast! 🥑

It’s easy, delicious and it stays green very long

it was easy, never made it before. I'm enjoyit.