Easy apricot galette with puff pastry

Name: Easy apricot galette with puff pastry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French, American
Ingredients: 1 Puff pastry sheet or block (We used a frozen puff pastry sheet, thawed out, that measured 24x23 cm or 91/2 - 9 inches. See note 1.); 1 Egg (Beaten for an egg wash); 8 Apricots (Canned, drained or fresh, stones removed and cut in half.); 2 tablespoons Soft brown sugar (You can also use granulated sugar); 1 teaspoon Ground cinnamon; 1 tablespoon Cornstarch / cornflour; 2 tablespoons Cream - heavy or single; 1 tsp Granulated sugar (optional to dust over the crust)

Instructions

Prep:10minCook:25min

Indulge in this easy apricot galette with puff pastry, a delicious rustic dessert with sweet apricots and buttery crust. Perfect for a quick sweet treat, brunch, afternoon tea or any type of gathering!

Updated at: Fri, 06 Dec 2024 09:31:13 GMT