Tom yum seafood soup recipe

Name: Tom yum seafood soup recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 50g tom yum or red Thai curry paste; 100g button mushrooms, quartered; 2 lime leaves; 1 stick lemon grass, crushed; 2-3cm piece of ginger, cut into thin matchsticks; 400g packet mixed seafood, preferably raw, defrosted if frozen; Dash of fish sauce; 1tbsp palm or granulated sugar; Squeeze of lime juice; Coriander leaves, to serve