By thewoodenskillet.com
Steak Fajita Bowl
Instructions
Prep:45minCook:30min
Steak Fajita Bowl - an absolutely delicious steak fajita rice bowl that is kid-friendly and packed with flavor! Great for meal prep!
Updated at: Fri, 13 Dec 2024 21:55:32 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories339.1 kcal (17%)
Total Fat18.6 g (27%)
Carbs16.6 g (6%)
Sugars6.3 g (7%)
Protein27.4 g (55%)
Sodium719 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ozcorn
grilled, boiled or frozen
1 cupcherry tomatoes
quartered, more if desired
1jalapeños
diced, remove seeds and white membrane
0.5red onion
diced
2 teaspoonslime zest
2 tablespoonslime juice
½ cupcilantro
roughly chopped
¼ teaspoonkosher salt
more to taste
⅛ teaspoonground black pepper
¼ teaspoonchili powder
optional
¼ teaspooncumin
optional
1.5 poundflank steak
¼ cupolive oil
⅓ cupfresh lime juice
2zest of limes
½ teaspoonchili powder
½ teaspoonground cumin
1 tablespoongarlic
minced
1 tablespoonsoy sauce
use Tamari for gluten-free
¼ teaspoonkosher salt
1 tablespoonscilantro
chopped, optional
2 tablespoonschicken broth
more if needed
0.5red onion
sliced
0.5yellow onion
sliced
3bell peppers
red, green, orange, sliced
2 tablespoonsfajita seasoning
kosher salt
ground black pepper
to taste
cilantro lime rice
homemade or store-bought
guacamole
or avocado chunks
tomatoes
or salsa
sour cream
regular or dairy-free
lime wedges
fresh cilantro
optional
Instructions
View on thewoodenskillet.com
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