Low FODMAP Chicken & Bacon Ranch Mac and Cheese

Name: Low FODMAP Chicken & Bacon Ranch Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 12- ounces (340 g) low FODMAP gluten-free elbow, (penne, or ziti pasta, cooked al dente); 3 tablespoons unsalted butter, (cut into pieces); 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 ½ cups (360 ml) whole lactose-free milk, (at room temperature); 3/4 cup (180 ml) Low FODMAP Ranch Dressing; 5- ounces (140 g) shredded cheddar cheese; (you can use mild, medium or sharp; yellow or white cheddar); 2 ½- ounces (70 g) shredded Monterey jack cheese; 1/2 cup (50 g) grated Parmesan cheese; 7- ounces (200 g; about 1 ¼ cups) coarsely chopped or shredded low FODMAP cooked chicken; 6 strips meaty bacon, (cooked crisp, divided); 2 tablespoons minced scallion greens; 1/3 cup (60 g) low FODMAP gluten-free panko breadcrumbs; 2 tablespoons melted unsalted butter; 1 tablespoon Low FODMAP Ranch Dressing; 2 tablespoons minced fresh flat-leaf parsley; (optional)

Instructions

Prep:15minCook:45min

Did the title get you excited? Every time I see the words “Low FODMAP Chicken & Bacon Ranch Mac and Cheese” I admit that my salivary glands respond on their own and I cannot wait to dive in! This is like a classic mac and cheese bumped up a notch or two. You do make a from-scratch cheese sauce, beginning with a butter/flour roux, but then in addition to lactose-free milk you whisk in Ranch Dressing!

Updated at: Thu, 16 Jan 2025 16:37:56 GMT