Artichoke Carbonara
100%
1
By cooking.nytimes.com
Artichoke Carbonara
Instructions
Cook:30min
Updated at: Thu, 09 Jan 2025 12:05:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories789.2 kcal (39%)
Total Fat35.9 g (51%)
Carbs91.1 g (35%)
Sugars4.2 g (5%)
Protein24.8 g (50%)
Sodium908.6 mg (45%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
freshly ground black pepper
1 poundspaghetti
4 ouncesguanciale
or pancetta
2 tablespoonsextra-virgin olive oil
plus more for garnish
12 ouncesfrozen artichoke quarters
or canned, defrosted or drained
6egg yolks
large, plus 4 yolks for an optional garnish
¼ cupPecorino Romano
freshly grated, plus more for garnish
Instructions
View on cooking.nytimes.com
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