Vegan/Vegetarian Meatless Taco Salad

Name: Vegan/Vegetarian Meatless Taco Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, TexMex
Ingredients: 1 small head romaine lettuce (rinsed and chopped); 2 heaping cup tortilla chips (or corn chips); 1 cup cooked chickpeas (rinsed and drained); 2 medium avocado (cubed); 2 medium tomatoe (cubed); 1 medium red bell pepper (cubed); ½ large English cucumber (cubed); 4 tbsp extra-virgin olive oil; 2 tbsp fresh lime juice; 2 tsp dijon mustard; 2 tsp maple syrup; 1 tsp ground cumin; 1 tsp dried oregano; ¾ tsp smoked paprika; ½ tsp ground coriander; ½ tsp sea salt; 1 tsp minced garlic; ⅓ medium jalapeno (minced (seeds removed for less spice)); 2 medium scallion (chopped finely)

Instructions

Prep:15min

If you’re craving a refreshing taco salad, you’ve got to try this Meatless Taco Salad recipe! Packed with fresh veggies, chickpeas, and a creamy salsa dressing, it’s super tasty and easy to toss together. Customize with your favorite toppings and enjoy a healthy, delicious meal that everyone will love.

Updated at: Fri, 06 Dec 2024 09:41:32 GMT