Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 3-4 garlic cloves, chopped; 2 tablespoons olive oil; 1 pound chicken tenderloins, cut in 1/4-inch slices; 2 medium onions, cut diagonally; 1 can, about 14 ounces full fat coconut milk; 2 tablespoon Thai red curry paste; 2 tablespoons Imperial Sugar Light Brown Sugar or Imperial Sugar Dark Brown Sugar; 2 cups peeled and diagonally sliced carrots; 2 cups broccoli florets; 2 cups quartered mushrooms; 1 jalapeno pepper, sliced and seeds removed; 1 cup cut in half cherry tomatoes; 1-2 tablespoons fish sauce (can be replaced with soy sauce); 1 tablespoon finely chopped fresh ginger; Good dash salt; 1/3 cup basil leaves and or cilantro

Instructions

Prep:15minCook:20min

Having a hard time making the kids (and some adults) eat their vegetables? Jump into Chef Eddy’s Thai Red Curry Chicken and we promise there will not be a vegetable left on the plate. Skip the takeout, this delicious dinner is easy enough for a weeknight meal.

Updated at: Mon, 09 Dec 2024 07:30:14 GMT