Chicken and ratatouille pasta bake recipe

Name: Chicken and ratatouille pasta bake recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tablespoons extra virgin olive oil; 300g Lilydale Free Range Chicken Thigh, trimmed, thinly sliced; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 1 teaspoon dried oregano; 1 eggplant, chopped; 1 red capsicum, chopped; 2 zucchini, chopped; 1/2 cup dry white wine; 2 tablespoons tomato paste; 410g can crushed tomatoes; 300g dried rigatoni pasta; 1/2 cup pitted kalamata olives; 200g Devondale Mozzarella Cheese Block (500g), thinly sliced; Small fresh basil leaves, to serve