Chicken Bacon Mushroom Pasta

Name: Chicken Bacon Mushroom Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb penne (500g) or other pasta (cooked until al dente and tossed with 2 tablespoons butter); 12 oz (340g) bacon, cooked until crisp and crumbled or chopped; 2 tablespoons olive or canola oil; 1 lb (454g) chicken breasts or boneless, skinless thighs; 1 medium onion chopped; 1 lb (454g) mushrooms sliced; 5 cloves of garlic minced fine; 1 chicken bouillon cube (*see note); 1 cup (227g) water; 1 ¼ cups (283g) heavy cream; ¾ cup (85g) grated parmesan cheese; 1 teaspoon dried Italian seasoning (or a mix of thyme and oregano); ¼ cup fresh parsley chopped; Salt and pepper to taste