Oliebollen (Dutch Doughnuts)

Name: Oliebollen (Dutch Doughnuts)
Prep time: 2 h
Cook time: 8 min
Total time: 2 h 8 min
Cuisine: European
Ingredients: 1 (0.6 ounce) cake compressed fresh yeast; 1 cup lukewarm milk; 2 ¼ cups all-purpose flour; 2 teaspoons salt; 1 egg; ¾ cup dried currants; ¾ cup raisins; 1 Granny Smith apple - peeled, cored and finely chopped; 1 quart vegetable oil for deep-frying; 1 cup confectioners' sugar for dusting

Instructions

Prep:2hCook:8min

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.

Updated at: Wed, 05 Oct 2022 04:42:22 GMT