By Food Network.com

Chicago-Style Italian Beef Sandwich

Ingredients

6 servings

1boneless beef chuck eye roast

tied with butcher ' s twine

kosher salt

freshly ground black pepper

2 tablespoonsvegetable oil

1onion

medium, roughly chopped

1 tablespoondried italian seasoning

2 teaspoonscrushed red pepper

6cloves garlic

roughly chopped

½ cupdry red wine

5 cupsbeef stock

or enough to submerge the roast about three - quarters of the way

2 sprigsfresh thyme

4green bell peppers

cut into 1 - inch - wide strips

¼ cupolive oil

1 teaspoongranulated garlic

6french rolls

soft, hinged, preferably from turano or gonnella bakeries

hot giardiniera

oil - packed, for topping

Instructions