Kashiwa Mochi (柏餅)

Name: Kashiwa Mochi (柏餅)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 150 g joshinko rice flour (rice flour); 45 g glutinous rice flour (shiratamako or mochiko); 30 g caster sugar; 250 ml hot water; 120 g smooth red bean paste ((koshian)); 6 oak leaves

Instructions

Prep:15minCook:5min

Kashiwa Mochi is a chewy Japanese rice cake filled with sweet bean paste and wrapped in a decorative oak leaf. This traditional wagashi is typically enjoyed on Children's day in Japan and is easy to make at home in the microwave!

Updated at: Mon, 09 Dec 2024 08:51:52 GMT