Beef & Fetta Meatballs with Kale Pesto Pasta

Name: Beef & Fetta Meatballs with Kale Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: Lean beef mince; Feta cheese; 2 slices Monash FODMAP certified bread, made into breadcrumbs; tbsp flat leaf parsley, chopped; tbsp tomato paste; Vine-riped cherry tomatoes; Gluten free pasta; Red wine vinegar, to drizzle; Chopped kale; ⅓ cup firmly packed basil leaves; ⅓ cup finely grated pecorino; tbsp garlic-infused olive oil; Olive oil; tbsp lemon juice; 3 tbsp pinenuts

Instructions

Prep:15minCook:15min

A common tasty, quick and easy dinner is pesto pasta, however picking up a packet of pasta and a jar of pesto is usually not a low FODMAP option, so here is a great alternative!

Updated at: Fri, 10 May 2024 11:58:41 GMT