Crispy Pumpkin Waffles with Pumpkin Syrup

Name: Crispy Pumpkin Waffles with Pumpkin Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup cornstarch; 1/4 cup brown sugar; 2 teaspoons pumpkin pie spice (see recipe notes for substitution ); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup pumpkin puree (canned pumpkin works best (not pumpkin pie mix)); 6 Tablespoons unsalted butter (melted); 1/3 cup vegetable oil (coconut oil works here too); 2 eggs; 2/3 cup buttermilk (see recipe notes for substitution ); 1 cup milk; 1/2 cup maple syrup (any favorite kind of syrup will work); 1 Tablespoon pumpkin puree; 1/4 teaspoon pumpkin pie spice

Instructions

Prep:10minCook:20min

A crisp, pumpkin-flavored exterior with a soft, light inside make these the perfect waffles to eat this fall. Top it with some hot pumpkin syrup and you have yourself a little piece of fall on a plate.

Updated at: Mon, 09 Dec 2024 07:26:05 GMT