Paneer Tikka (Air Fryer, Oven & Grill Recipe)

Name: Paneer Tikka (Air Fryer, Oven & Grill Recipe)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 lb Paneer ( cut into 1.5-2 inch cubes); 1 cup Red Onion (cut into 2 inch cubes, layers separated); 1/2 cup Green Bell Pepper (cut into 2 inch cubes); 1/2 cup Red Bell Pepper (cut into 2 inch cubes); Lime wedges (to garnish); Onion rounds (to garnish ); Chaat masala (optional ); 1/2 cup Plain Yogurt (greek (also called hung curd)); 3/4 tablespoon Ginger (grated); 3/4 tablespoon Garlic (minced); 1 tablespoon Lime juice; 2 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam Masala; 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Salt (adjust to taste); 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi)

Instructions

Prep:15minCook:10min

The best restaurant-style Tandoori Paneer Tikka at home. With the marinated paneer and crispy vegetables, this Indian appetizer is packed with lots of flavor. Enjoy paneer tikka with this easy recipe to make in the air fryer, oven or grill!

Updated at: Mon, 09 Dec 2024 07:29:54 GMT