Lamb kuttu roti

Name: Lamb kuttu roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 black cardamom pod; 1 tsp fenugreek seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 4 curry leaves; thumb-sized piece ginger , grated; 1 garlic clove; 1 tbsp groundnut oil; 2 rotis , torn into small pieces; 1 green chilli , finely sliced; 1 carrot , peeled and sliced into thin strips; ¼ white cabbage , shredded; 250g leftover lamb shoulder; 2 eggs , lightly whisked; 3 spring onions , finely sliced; small bunch coriander , to serve; lime wedges, to serve; 200ml coconut milk; 1 tsp curry powder; 1 tbsp soy sauce; 1 tbsp tomato purée

Instructions

Prep:25minCook:20min

This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

Updated at: Fri, 01 Nov 2024 10:32:30 GMT