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epicurious
By epicurious

Miso Soup

Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Dashi is a basic stock, made with dried bonito flakes, that is used extensively in Japanese cooking. Its clarity and flavor can make or break a dish.
Updated at: Sat, 19 Feb 2022 17:06:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low

Nutrition per serving

Calories69.5 kcal (3%)
Total Fat2.3 g (3%)
Carbs8.8 g (3%)
Sugars3.9 g (4%)
Protein6.6 g (13%)
Sodium1467.6 mg (73%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

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