Fraisier cake (French strawberry cake)

Name: Fraisier cake (French strawberry cake)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 75 g Unsalted butter (82% fat content, room temperature); 75 g Powdered sugar (sifted); 2 Eggs (room temperature); 75 g All-purpose flour (sifted); Pinch of salt; 200 g Strawberry (use fresh or frozen strawberry); 30 g Granulated sugar; 1 Tablespoon Lemon juice; 2 Gelatin sheet (1.7g gelatin / sheet); 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 5 eggs); 25 g Corn starch; 25 g AP flour; 2 Teaspoon Vanilla bean paste; 100 g Unsalted butter (soft - will be mixed into pastry cream straight after it is cooked); 100 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream); 150 g Strawberry pure (use fresh or frozen strawberry); 20 g Granulated sugar; 2 Gelatin sheets (1.7g gelatin / sheet); 7-8 fresh strawberries cut into halves (side); 2-3 fresh strawberries (top); edible flower (top)

Instructions

Prep:1hCook:10min

Fraisier cake, the French strawberry cake, consists of buttery sponge layers filled with incredibly delicious and silky Crème mousseline (pastry cream enriched with butter), a layer of refreshing strawberry compote, and the signature strawberry decoration around the cake.

Updated at: Mon, 09 Dec 2024 08:34:35 GMT