Crème Brûlée Donuts

Name: Crème Brûlée Donuts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French, American
Ingredients: 1 large egg ((about 50g without shell)); 145 g milk ((½ cup + 1 tbsp)); 4 g instant yeast ((1¼ tsp)); 300 g all purpose flour ((2 cups + 2 tbsps)); 30 g granulated sugar ((2½ tbsp)); 3 g salt ((½ tsp)); 35 g unsalted butter ((Room temperature softened. 2½ tbsp)); 1 cup granulated sugar; ½ cup water; 3 egg yolks; 15 g cornstarch ((2 tbsp)); 7.5 g all purpose flour ((1 tbsp)); 300 g milk ((1¼ cup)); 10 g unsalted butter

Instructions

Prep:30minCook:30min

This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy custard filling. No stand mixer is needed for making this soft and fluffy donut dough.

Updated at: Mon, 09 Dec 2024 07:06:08 GMT