Healthy 20 Minute Sheet Pan Sausage and Veggies

Next time I'll add corn or have it with rice on the side. I used steak seasoning on it

It was nice to try something different

Added extra seasonings but still found it a little bland

We enjoyed it with some garlic aioli. It was easy to place the peppers on only one side of the pan for the person who doesn’t like peppers.

I used bratwurst and onions! It was delicious!!!!! And easy!!!!!

This was so quick and easy! Really tasty. I exchanged the smoked turkey sausage with Frankfürter, was delicious.

Substituted the sweet potato for parsnips because thats what I prefer.

I switched it up a but and added things! I went with andouille sausage, and added butternut squash and a red onion to the veg. Omitted Italian seasoning and tossed in a Cajun seasoning instead. Put over brown rice and arugula. Omg. So tasty!

I added some white onions. Might try with red onion next time, but it was delicious!! Better than I was expecting

I don't like sweet potatoes, my son doesn't like broccoli. We both ate all of this (he picked around the peppers and ate everything else) and now he's excited to try new foods! I used Italian seasoning.

Sautéed in a cast iron instead of put it in the oven and threw in a package of gnocchi. Very, very good. Will make it again!

Cook for 35 minutes so potatoes are soft. And cube them small

Used Tony's as the seasoning of choice. Added mustard to the dish when eating to add flavor and moisture

Next time I make it, I will par cook the sweet potatoes since they weren’t cooked through even after an additional 10 minutes. It also needs something acidic to brighten it up so I might use Italian dressing mix, lemon pepper or, lemon zest next time.

Served with buttered egg noodles and it paired perfectly. Used sweet and spicy sausages, 1 head broccoli, 4 carrot, 3 sweet potato, 1 red pepper and 1 zucchini. Threw in 1-1.5 tbsp each of salt, pepper, garlic powder, basil and oregano. Will make it again, but definitely reduce the salt and pepper.

used cauliflower because i didn't have broccoli

Used red potatoes cooked at 400 for about 30. Had too many veggies for one tray so sausage and peppers went in separately knowing they don't take as long. Broccoli, mushroom, carrots, green and red peppers and smoked sausage tossed in Tuscan house Italian and little extra garlic, onion powders, Italian seasoning and sea salt and pepper. Was just about perfect with Parmesan cheese to top it off.

used different veggies and roasted altogether with potatoes and turned out great as a healthier version would deff recommend using broccoli and bell pepper and serve w quinoa or cous cous🤷‍♀️

Wanted more broccoli and potatoes

This was quick and easy and tasty! I used boerewors (South African sausage).

It's such an easy meal. I have 2 large glass containers with lids, so I make 2 x 4 servings. Put one in the oven and one in the fridge for the next day. Can put any spice mix in and add additional things like olives, sundried tomatoes, capers, etc. to mix it up.

So good!!!

Sweet potato pepper sausage and onion with cous cous

I've done meals like this as my go-to for meal prep but I haven't done it in a long time. I've never done the sweet potatoe though for some reason. This is such a great combination of veggies for the sausage!! I kind of just seasoned with what I had and put a bit too much but still delicious. I'll be doing it again for sure! This made about 3-4 meals for just myself but would be more if I had made rice with it which actually sounded amazing while I was eating, next time for sure

Didnt have the energy or time so did it as a salad with fresh spinach it was delicious Seasoned it with cajun, peri peri salt and the main one- paprika

Added Cajun seasoning to mine and had to bake for 30 mins. Super delicious and easy!

Substituted broccoli with pumpkin, even though it made the bottom of the sheetpan a bit wet the taste was awesome and it's superquick

Delicious! Hubby doesn't like sweet potatoes so I substituted them for baby red skin potatoes, and subbed the broccoli for red onions. Thyme, basil, and oregano for seasonings. 10/10!

Very delicious & kid approved! I seasoned with salt, pepper, garlic powder, and onion powder. Baked for 25 min, then set on HI broil for 5-6 minutes.

Pretty good, although I overdid the spices I used. If I make it again I will spice it as written.

Loved! Will definitely keep in the rotation.

Topped ours with shredded parm Sausage, broccoli, carrots, potatoes, zucchini, yellow squash

I used veggies I already had such as peppers, onion, garlic, zucchini, cherry tomatoes, and white potatoes. Very good and versatile.

Added grape tomatoes! Yummy!

I cooked this covered at 400°F for 40mins; then uncovered at 425°F for 20 minutes.

Fresh, healthy

Family couldn't get enough of this dish! I used kielbasa sausage. Served it with brown rice.

It's sooo good! I used cajun seasoning instead of italian. It's really tasty and full of flavours!

Delicious and easy! I added rice so my family would feel full and added BBQ sauce. It was a great after work meal to prep and make.

I love this recipe! It's really quick and easy to make, and tastes so good. I use regular pork sausages instead of the smoked turkey sausages. I also add courgette and mushrooms.

A surprise hit.

Put it over rice and everyone was asking for more!

Added balsamic red pepper flakes, and coriander. Substituted the sweet potato for butternut squash this time around as well and might like it better than the potato. Might add more veggies next time but always delicious and a hit!

Added brown rice and more veggies to the mix which made it so tasty. Full of flavor. 10/10

I enjoyed it, family said "is a pan of vegetables all we are having?" Maybe next time I should make the sausages better quality and on the side with a roll to make it seem more like a complete meal.

Hillary made it too spicy

We made it with different sausage but want to try it with the type in this recipe. It was yummy and healthy.

Really tasty. Good base for any type of seasoning. Would be good with rice, but we just shared it straight out of a bowl!

400° 20 mins

I loved this it was a great time of year with all the veggies I have abundant.

I added chorizo and peas and had with white rice, with Cajun spice, perfect to bulk make for lunches aswell as a nice dinner

Delicious, I like to finish this dish with the broiler for a few minutes to crisp up the edges just a bit

Also added more veggies like carrots, eggplant and zuchini

Italian seasoning not our thing. Added carrots.

Topped with a dash of sea salt and a little drizzle of maple syrup. Delicious.

I used extra of the spices and used asparagus instead of broccoli.

A winner for the whole family.

Great recipe, used hatch chilie sausages. Added zucchini and yellow squash, served with a side of rice. Yum!

Easy and healthy meal

I added a tablespoon of maple syrup once i took the pan out the oven for added sweetness!

Tasted amazing. Served it with uncle Ben's garden vegetable rice

I used garlic artichoke sausages, and added broccoli, onion, butternut squash, and zucchini. Topped with balsamic glaze. Needed to cook longer than 20 mins or higher temp. Served over quinoa. Delicious!

Super yummy, had over a small bed of rice, also added onions to this.

Added a few items, red onion and cayenne pepper for a touch of heat. Also blanched the sweet potatoes and broccoli prior to baking for a more even cook on everything.

Pretty good, I added mama's lil peppers and hot chili oil to my bowl

I didn’t have broccoli, so I used kale. Also adjusted the seasoning amounts to my liking. Great recipe! Will be making again at a later date.

This dish blew my family away, one said “this is fire” Only thing I changed was I covered it for 30 mins so the sweet potatoes softened, then baked for 15 to get the crisp. Oh and added an onion. I will be making again. Thank you.

Broccoli, cauliflower, onion, garlic, mixed peppers. Seasoned worth garlic pepper and cayenne. Will try with different proteins and veggies. Easy, quick and delicious.

I use spam, one sweet potato and one russet, and the veggies we like most! Turns out delicious every time.

Great recipe! I don't have a picture but it was very colorful and easy. The 4 serving amounts actually only fed like 2 people, so I would make this with another dish to go along with it or up the servings amounts.

Really liked this. Super easy. I added mushrooms and kale since I had them and they needed used. Could use a little more seasoning but we individually added hot sauce to our like but it was good without it.

Super simple, quick fix, very good flavor if you throw in some extra seasonings :)

Maybe cut the sweet potato up smaller as mine was still kind of raw but that didnt harm the taste at all i served mine with rice.

Parboiled russet, yellow Squash, Brussels, broccoli, hot and mild Italian sausage... served with wild rice pilaf....delish

I used a pork sausage that wasn't smoked and cooked it for an additional 10 mins, it was so good and super easy to male.

It was tasty and very quick and easy! I also had half a packet of ranch seasoning leftover from another dinner that I sprinkled over it and we thought that it went well with the flavors!

I added more garlic and paprika to give it a little bit more zing came out great!

Bake at 400. Drizzle with olive oil, salt, and pepper. Stir. Bake for 15 minutes. Stir. Bake for 15 minutes until veggies are tender. Used broccoli, sweet potatoes, carrots, zucchini, yellow onion

Tasty and easy. Used smoked pork sausage and added a chopped onion for flavor. I prepared the chopped sweet potatoes first and put them in the oven to pre bake while I compiled the rest of the ingredients. Will make again.

I added paprika, chili powder, and garlic powder. It’s so delicious and there’s no guilt because it’s healthy too! I will definitely make this again

I used acorn squash instead of sweet potatoes, added green beans, and an extra pepper.

I cooked it in a pan, added red onion and parsley, served with rice. Was really delicious, I would cook it again.

This is honestly one of the tastiest, easiest dishes I've ever made. And yes, follow the recipe, because mixing the veggies with the spices in a bowl was way harder than just doing it on the pan.

Tasty and easy! I used red potatoes instead of sweet potatoes, and added in grape tomatoes. Next time, I think I’ll add Brussel sprouts too. As for the seasoning—I tossed in some garlic powder and onion powder for added flavor as well. I let it cook for an additional 5-7min on account of the red potatoes not being fully cooked at just 20min.

I subbed green beans for Bell peppers. I had to cook it 35 minutes.

Used the leftovers for omelets, tasted great!

According to the recipe, it was bland. However, I realized that I needed to be more liberal with the seasoning. But it was a very good dish that I will make again

Used russet potatoes with it

Easy and pretty good. Add any additional seasoning as preferred as it was a little bland with just the Italian seasoning.

Delicious. I used chorizo sausage and bacon. Was very yummy and filling. I had this for a lunch.

A bit bland actually but we just added more Italian seasoning on top! A quick, healthy meal served over rice.

So good! Even the non veggie lovers cleared their plates

Really tasty! I did Cajun seasoning in lieu of the Italian seasoning. The potatoes do get very mushy at this time/temp, so I’d maybe do 5 or so minutes less than what was called for. I’d also double it next time to make 2 sheet pans worth for additional leftovers.

So made this earlier and wasn't to bad. Used frozen broccoli instead of fresh. Also used cajun seasoning.

Absolutely loved it my husband loves it and my one year old loves it

Super easy to make and you can easily customize it with your favorite veggies and seasonings! Definitely a good idea to soften your sweet potatoes a bit before roasting

Was quite tasty but I added some Parmesan to top for some extra flavour! Great low calorie mean and was quick to make

Added regular potatoes instead of sweet potatoes, Added onion flakes to it as well and it was delicious.

It was really good, served it with hot sauce and white rice. I did boil the sweet potatoes before roasting to them. I will make this again!

I used mild Italian uncooked sausage, one full container of washed mushrooms. My sausages were semi frozen so I was able to slice them easily. Turned oven to 400, threw the pan in immediately once preheated I did 10-flip-10

So I skimmed thru the instructions; I think next time I may boil the sweet potato for 5 mins and then put it in the oven bc that’s what took the longest to soften. Also 2 tbsp olive oil did not coat the veggies enough, so I put 6 big dollops of butter thru out the baking sheet and had it melt in the oven. I will also be doubling up on the sausage next time and adding zucchini and squash. I put this on top of white rice and overall it was delicious!

Absolutely delicious. I used actual potatoes which meant it had to cook longer but it was soo good

I added onions to it. Served it over rice. Was delicious! Excited to try some other varieties of veggies with it! Will definitely be making this again!

So easy and delicious

Forgot to take a picture, but everyone had seconds it was so good. I switched it up a bit and added onions, a can of condensed chicken soup, and broke up a few frozen hash browns, mixed it all well and then baked it. It was phenomenal and definitely will be added to our loved recipes list.

I paired this with some wild rice. It was good. My toddler did make a good effort to try the different veggies. I did put in one russet potato and one sweet potato just in case he did not like sweet potatoes. They turned out great. It was easy to prep and cook.

I used bourbon apple chicken sausage, and it was a great tweak! My broccoli went bad before I could make it, so I left it out and added an extra bell pepper and probably a 1/4 yellow onion. Will make again!

Used frozen casserole veg & peppers, potatoes with skin on, and added bacon.

Very tasty. I used vegetarian sausage and it was lovely. I used a different variety of vegetables as well.

Easy as heck. Especially when you buy pre-cut broccoli. Didn’t have potatoes so I used carrots. Added waaay too much cayenne but that’s my fault.

Delicious and easy!

I used raw chicken feta sausage. Needed like 25 more min fyi

Used caramalised onion sausages, quick and tasty.

Simple meal, great for everyone.

Skipped broccoli and added carrots and onion. Microwave carrots and sweet potato about 5 minutes then add to the pan with the rest of the food.

Made this with venison smoked sausage, sweet potato, red pepper, broccoli, and a small onion. Used Ozark seasoning mix. Only change I made was starting the potatoes 10 min in the oven before adding the rest to the sheet pan for 20 more minutes, stirred every 10 minutes ( total cooking time 30 minutes at 425). Drizzled a little hot honey over it after playing. Good, basic sheet pan meal.

Added brussel sprouts. I think you should start the sweet potato before adding everything else. It will give it time to cook while the other items don't get mushy. Suggest adding a sauce on the side or a bit of broth to the pan.