Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

Used veggie sausages, worked great

I cut the sausage into coins and omitted mustard seeds & almonds. Increased the amount of sauce, based on other comments, and modified the ratio to have more mustard than honey, based on personal preference. Also quartered my baby red potatoes instead of halves and some of the larger pieces were still barely cooked so I think you need to extend the time if you don't cut smaller than the recipe recommends.

Super easy, filling, healthy meal. I love to add onions, bell peppers, or any other veggies I have in the fridge. I usually halve the recipe except for the sauce + add more veggies.

Delish! Made with spicy sausage. Next time, would think about using chicken sausage. Great flavors, filling, and easy!

Halved the ingredients apart from the glaze. Recipe can make 2x2 serves; $4 cost per serve. Delicious.

Great way to use fresh or thawed Brussel sprouts. Have made it 2x once with vegan sausage and once with regular sausage great both times.

450 for 15 minutes. Put on honey mustard. Cook for 10 more minutes