Low FODMAP Chocolate Peppermint Brownies

Name: Low FODMAP Chocolate Peppermint Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup (1/2 stick; 57 g) unsalted butter, (cut into pieces); 2- ounces (55 g) unsweetened chocolate, (finely chopped); 1 cup (198 g) sugar; 2 large eggs, (at room temperature); ½ teaspoon vanilla extract; ½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); Pinch of salt; ½ cup (57 g) walnut halves, (toasted and chopped); 2 tablespoons unsalted butter; 2- ounces (55 g) lactose-free cream cheese, (such as Green Valley Creamery brand); 1/8 teaspoon peppermint oil; 2 cups (180 g) sifted confectioners’ sugar; 6- ounces (170 g) semisweet chocolate, (finely chopped); 1 1/2- ounces (40 g) red and white peppermint candies, (crushed)

Instructions

Prep:20minCook:25min

Our Low FODMAP Chocolate Peppermint Brownies are perfect for the chocolate and peppermint lover. And they are easier to make then how fancy they look!Low FODMAP Serving Size Info: Makes 25 brownies; 1 brownie per serving; 25 servings

Updated at: Wed, 11 Dec 2024 08:53:17 GMT