Mutant spaghetti bolognese

Name: Mutant spaghetti bolognese
Prep time: 40 min
Cook time: 4 h 30 min
Total time: 5 h 10 min
Cuisine: Mediterranean, Italian, European
Ingredients: 3 tbsp olive oil; 10 garlic cloves, finely chopped; 4 large white onions, finely chopped; 1 whole hot red chilli, finely chopped; 6 carrots, finely chopped; 500g mixed mushrooms, (such as button, shitaake, portobello, porcini), finely chopped; 750ml red wine; 6 rashers of thick cut, rindless bacon; 500g beef mince; 150g tomato purée; 2 x 400g cans chopped tomatoes; 120g chorizo, chopped; 2 bay leaves; 8 basil leaves; 1 tbsp dried oregano; 1 beef stock cube; 1 tbsp brown sugar; 1 tbsp English mustard; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tsp Worcestershire sauce; splash of milk; 500g dried spaghetti; handful of grated parmesan, plus extra to serve (optional); baguette, to serve (optional)