One-Pot Penne Pasta

Name: One-Pot Penne Pasta
Prep time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 slices OSCAR MAYER Center Cut Bacon; 1 lb. extra-lean ground beef; 3 cups fresh mushrooms, quartered; 1 large onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1-1/2 cups water; 3 cups penne pasta, uncooked; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/4 cup chopped fresh parsley

4 steps

Prep:50min

Updated at: Thu, 17 Aug 2023 11:28:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories462.8 kcal (23%)

Total Fat16.9 g (24%)

Carbs39.5 g (15%)

Sugars7.8 g (9%)

Protein34.5 g (69%)

Sodium792.7 mg (40%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 slicescenter cut bacon

1 lbextra-lean ground beef

3 cupsfresh mushrooms

2 x 14.5 ozno-salt-added diced tomatoes

cans, undrained

1 jartomato and basil pasta sauce

1 ½ cupswater

3 cupspenne pasta

uncooked

1 cupshredded colby & monterey jack cheeses

¼ cupfresh parsley

chopped

Instructions

Step 1

Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.

Step 2

Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.

Step 3

Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.

Step 4

Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

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