Banana Carrot Muffins

Name: Banana Carrot Muffins
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: American
Ingredients: 150 g (1 and ¼ cup) whole wheat flour; 100 g (1 cup and 2 teaspoons) rolled oats; 1 tsp baking soda; 1 tsp baking powder; 1 and 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 1/4 tsp salt (optional); 2 large bananas (250 grams peeled/1 cup mashed banana); 80 g (1/3 cup) olive oil; 70 g (1/3 cup) light brown sugar or maple syrup *; 2 large eggs; 1 tsp pure vanilla extract; 2 large carrots (215-230 grams/ 2 cups grated carrots)