By wellplated.com
Moroccan Chickpea Salad
Instructions
Prep:10minCook:20min
Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. This light, bright, healthy salad recipe is filled with Moroccan spices, exotic flavors, and fresh ingredients!
Updated at: Sun, 05 Jan 2025 12:30:36 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
45
High
Nutrition per serving
Calories859.2 kcal (43%)
Total Fat44.8 g (64%)
Carbs93.3 g (36%)
Sugars24.5 g (27%)
Protein28.1 g (56%)
Sodium1019.4 mg (51%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
⅔ cupquinoa
uncooked
2 cansreduced-sodium chickpeas
(( 15 ounce cans, rinsed and drained
3 cupscarrots
grated, pregrated or freshly grated from about 4 carro
5 ouncesbaby arugula
⅓ cuppistachios
toasted, almonds, or pumpkin seeds, pepitas
⅓ cupfeta
crumbled, omit to make vegan
¼ cupgolden raisins
or chopped dried dates
3 tablespoonsfresh mint
chopped
3 tablespoonsextra-virgin olive oil
3 tablespoonslemon juice
freshly squeezed
1 teaspoondijon mustard
1 teaspoonmaple syrup
or honey
¾ teaspoonground chili powder
½ teaspoonkosher salt
plus additional to taste
¼ teaspoonground cinnamon
Instructions
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Notes
4 liked
0 disliked
Special occasion
Delicious
