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Red onion soup with cheesy sourdough melts
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Red onion soup with cheesy sourdough melts
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delicious. magazine
By delicious. magazine

Red onion soup with cheesy sourdough melts

Instructions
Prep:20minCook:1h 15min
We’ve used beef stock in this sweet red onion soup to add real depth of flavour, but you could easily swap it for veg stock if you prefer. Serve with the cheesy sourdough melts for a make-ahead lunch or starter. Like the sound of this? You’ll go head over heels for our ultimate French onion soup.
Updated at: Mon, 09 Dec 2024 04:08:02 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
10
Low

Nutrition per serving

Calories461.1 kcal (23%)
Total Fat27.9 g (40%)
Carbs28.9 g (11%)
Sugars9.6 g (11%)
Protein18 g (36%)
Sodium903.1 mg (45%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on delicious. magazine
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