Italian-Style Lentil Meatballs

Made as written. No substitutions. Good flavor. Made marinara sauce and topped with mozzarella for meatball subs. Very good and will make again.

Surprisingly tasty! Served with a homemade vegan cream sauce and broccoli. Also used a mini muffin pan to bake the meatballs and it worked well. Subbed breadcrumbs for oat flour, used penzeys pasta sprinkle instead of individual herbs, and just mashed ingredients with a fork.

Swapped oregano, basil, & thyme for Italian seasoning. Also swapped red wine vinegar for apple cider vinegar, might go lighter (1/2 tsp)

I used wholegrain mustard instead of tomato paste. It came out amazing. Very nice with yogurt-aioli sauce. I'll take a photo next time