Gluten-Free Banana Walnut Muffins

Name: Gluten-Free Banana Walnut Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil - for the wet ingredients; 1 tbsp maple syrup - for the wet ingredients; 15 drops stevia - for the wet ingredients; 1 egg - for the wet ingredients; 2 ripe bananas - for the wet ingredients; 30 ml milk of choice - for the wet ingredients; 1/2 teaspoon vanilla extract - for the wet ingredients; 120g quick oats - for the dry ingredients; 1/2 teaspoon baking soda - for the dry ingredients; 1/4 teaspoon salt - for the dry ingredients; 1/4 tsp cinnamon - for the dry ingredients; 1/4 cup chopped walnuts - for the dry ingredients

Instructions

Prep:5minCook:25min

These gluten-free banana walnut muffins taste so good, you will never know they are healthy and low-sugar! The perfect way to make use of overripe bananas. And they make the perfect breakfast on-to-go or a quick snack in between meals.

Updated at: Fri, 15 Mar 2024 16:50:46 GMT