Caribbean-Spiced Pork Tenderloin with Peach Salsa

Name: Caribbean-Spiced Pork Tenderloin with Peach Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Latin American, Caribbean, American
Ingredients: 3/4 cup chopped peeled fresh peaches; 1 small sweet red pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons finely chopped red onion; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 tablespoon Caribbean jerk seasoning; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon seasoned salt; 1 pork tenderloin (1 pound)

Instructions

Prep:15minCook:20min

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

Updated at: Sun, 08 Dec 2024 20:38:19 GMT