Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean, American
Ingredients: 1 cup Fresh Italian parsley (lightly packed); 1 1/2 cups Fresh basil leaves (lightly packed); 1 cup Arugula (lightly packed); 15 Fresh chives; 2 cloves Garlic (minced); 1 tsp White wine vinegar; 1/4 cup Fresh lemon juice (about 1 large lemon); 2/3 cup Extra Virgin olive oil (divided); 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 lb Farfalle (bow tie pasta or other short pasta); 2 cups Arugula (I remove any long stems); 28 oz Artichoke hearts (2 - 14oz cans - chopped); 2/3 cup Kalamata olives (sliced); 1 Red bell pepper (diced); 8 oz Pearl mozzarella balls (mini mozzarella balls)