Smoked Trout Guacamole

Name: Smoked Trout Guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 large red bell pepper; 2 medium jalapeño peppers; 1/2 large red onion (diced); 3 large avocados; 2 limes; 1 chipotle pepper in adobo sauce (I use La Morena brand, diced); 3 tablespoons adobo sauce; 3 3 ounce tins of smoked trout (oil drained); 1 cup fresh cilantro (finely chopped); Diamond Crystal kosher salt

Instructions

Prep:15minCook:10min

This smoked trout guacamole is the best guacamole I've ever eaten, no lie! It's smoky but not fishy, acidic from the lime, bright from the zesty peppers and red onion and filled with the perfect amound of heat from my favorite ingredient, adobo sauce.

Updated at: Mon, 23 Dec 2024 11:49:12 GMT