By plantbaes
Mediterranean Loaded Baked Potatoes
5 steps
Prep:15minCook:1h 15min
Savor the rich flavors of Mediterranean cuisine with these loaded baked potatoes, topped with lentils, artichokes, and a zesty green dressing.
Updated at: Thu, 17 Oct 2024 10:25:43 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories747.5 kcal (37%)
Total Fat10.1 g (14%)
Carbs124.1 g (48%)
Sugars13.3 g (15%)
Protein35.7 g (71%)
Sodium3006.5 mg (150%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400 °F.
Step 2
Wash and dry your potatoes well. Using a fork, pierce each potato 8 times to create little holes. Rub with olive oil and salt, and place on a baking tray lined with baking paper. Bake for 75 minutes.
Step 3
In the meantime, finely chop the artichoke hearts and olives and combine them with the lentils and shallots.
Step 4
In a small blender, add the basil, garlic, lemon juice, nutritional yeast, and yogurt. Blend until smooth, and reserve in the fridge to firm up until ready to serve (minimum 20 minutes).
Step 5
Cut open each potato, fluff the insides with a fork, add the filling and broccoli sprouts, and drizzle the green dressing. Enjoy!
View on plantbaes
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
