By avocadoskillet.com
Crispy Farro Salad with Peas and Feta
Instructions
Prep:10minCook:30min
This Crispy Farro Salad with Peas and Feta will be your new favorite salad recipe.
Updated at: Thu, 14 Mar 2024 08:33:32 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories1182.5 kcal (59%)
Total Fat86.3 g (123%)
Carbs71.6 g (28%)
Sugars22 g (24%)
Protein29.2 g (58%)
Sodium2200.7 mg (110%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsfarro
cooked, I used the quick cooking kind from
1 x 8 ouncesnap peas
bag
1 tablespoonoil
salt
to taste, I used 1/2 teaspoon salt
pepper
¼ cupchives
¼ cupdill
¼ cupbasil
½ cupolive oil
1garlic clove
¼ cupapple cider vinegar
1 tablespoonhoney
or maple syrup
salt
pepper
2 cupspeas
cooked
1 bunchradishes
finely sliced, I used a mandoline
1 blockfeta crumbled
can use vegan or regular
Instructions
View on avocadoskillet.com
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