Keto fish casserole with mushrooms and French mustard

Name: Keto fish casserole with mushrooms and French mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean, European, French
Ingredients: 1 lb mushrooms; 3 1/2 oz. butter; 1 tsp salt; pepper, to taste; 2 tbsp fresh parsley; 2 cups heavy whipping cream; 2 tbsp Dijon mustard; 2 cups gouda cheese, shredded; 1 1/2 lbs white fish, for example cod, halibut or Alaskan whitefish; 1 1/2 lbs broccoli or cauliflower; 3 1/2 oz. butter or olive oil

Instructions

Prep:15minCook:30min

So hearty. So satisfying. And so, so simple to make. If you love fish, mushrooms and creamy, rich sauces, be prepared to fall head over heels in love with this amazing keto casserole.

Updated at: Mon, 30 Nov 2020 08:15:56 GMT