Creamy Avocado Pesto Pasta

Name: Creamy Avocado Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces gluten free pasta, cooked using package directions ( 2 oz per person); 2 ripe avocados, halved, pitted and flesh scooped out; 1 cup (tightly packed) fresh basil (or large handful); 1 cup (tightly packed) fresh baby kale (or baby spinach); ½ cup (42 grams) hemp seeds; 3 tablespoons nutritional yeast; 1 lemon, zested; 4 tablespoons lemon juice (from 1 lemon); 2 cloves garlic, roughly chopped; 2 tablespoon virgin olive oil (or neutral oil like avocado oil)

Instructions

Prep:5minCook:10min

Bright and flavorful, this creamy avocado pesto pasta recipe is easy to make and packed with fresh herbs and avocado, similar to a traditional herb pesto. It's a vegan, plant-based sauce that's nut free, dairy free and ready in just 15 minutes with your favorite pasta! Perfect for a quick, healthy meal!

Updated at: Sat, 11 Jan 2025 08:27:59 GMT