French Dip Sandwich

Name: French Dip Sandwich
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American
Ingredients: 4 tablespoons olive oil, (separated); 2.5 pounds beef chuck roast ((Note 1)); Fine sea salt & pepper; 2 small yellow onions, (very thinly sliced); 1 tablespoon beef bouillon powder; 2 teaspoons each: garlic powder, onion powder; 1/4 teaspoon dried thyme; 1/4 cup Worcestershire sauce ((Note 2)); 2 cups beef broth ((Note 3)); 1 bay leaf, (optional)

Instructions

Prep:25minCook:8h

Each French Dip Sandwich is loaded with fall-apart tender beef topped with melty cheese in a toasted garlic-seasoned hoagie roll. The slow cooker does the work to get the meat ultra tender and the sandwiches come together quickly and easily! Dip the sandwiches in the juices leftover in the slow cooker -- no extra work required!

Updated at: Thu, 09 Jan 2025 07:05:44 GMT