Corn soup

Corn soup is one of the most iconic dishes of Brazilian cuisine, as the country is a major producer and exporter of corn worldwide. Because of the abundance of this cereal in the region, there are many dishes, both sweet and savory, with corn as the main ingredient. This soup is very healthy and nutritious, and it honors the cultural roots of the indigenous people who lived in this region and ate primarily corn.

Good

% Daily Values based on a 2,000 calorie diet