By theurbenlife.com
Hash Brown Waffles (Vegan)
5 steps
Prep:5minCook:15min
Hash brown waffles are a quick, easy, and fun take on traditional hash browns by making them crispy and creamy in the waffle maker.
Updated at: Fri, 06 Dec 2024 09:48:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories111.3 kcal (6%)
Total Fat3.4 g (5%)
Carbs17.5 g (7%)
Sugars0 g (0%)
Protein1.4 g (3%)
Sodium601.8 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Let frozen shredded potatoes slightly thaw then mix everything together in a large bowl.
Step 2
Once thawed, coat the waffle maker with non-stick cooking spray.
Step 3
Working in batches, evenly distribute the shredded potato mixture on the preheated waffle maker. I typically use a little less than 1 cup per batch.
Step 4
Close the waffle maker completely and cook until browned and crispy, about 10-15 minutes.
Step 5
Enjoy immediately or let cool on a wire rack until ready to eat or store.
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Notes
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