Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)

I made this recipe to meal-prep my breakfasts and make my own add-an-egg bowls. It's a hearty way to start the day! I added carrots and parsnips to add variety in texture and flavor, but the result was a little sweet for my tate. Next time, I'll try it with just the potatoes.

I did sweet potatoes instead of regular, and added two cloves of garlic instead of garlic powder. I could have added a little more cumin, I also added parsley and did fried eggs on top with a generous serving of spring onion. Not very difficult to make, I think this is good for weekend breakfast!

It was good, but I feel like there's so many other potato recipes that are a bit better than this one. I was never able to get the potatoes crispy even though I cooked them several different times before we used them up.

Add eggs about 10 minutes before it's done.

When there were 10 mins left to cook, I cracked eggs all over the top-about 8 eggs. Also added avocado and salt.

One of my favorite go-to's when wanting to fix something quick, easy and healthy.

A tasty plant based breakfast that isn't cereal or pastries. I added a few dashes of hot sauce at the end.

I air fried for 15 minutes instead of baking, turned out delicious.