Healthy Vegan Falafel Crispy, Herby, and Air-Fried to Perfection

Name: Healthy Vegan Falafel Crispy, Herby, and Air-Fried to Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 cup Dry chickpeas; 20 g Fresh parsley (Parsley); 10 g Other fresh herbs (Mint, dill, coriander (optional)); 1 Onion (1 large or two small); 2 Garlic cloves (Grated); 1 tsp Cumin (Ground); ½ tsp Turmeric (Ground); 1 tsp Cinnamon (Ground); ½ tsp Chili powder; ¼ tsp Black pepper; 1½ tsp Salt; 1 tbsp Olive oil; 1 tsp Olive oil (for greasing the silicon molds); 2 tbsp Psyllium husk

Instructions

Prep:20minCook:15min

This Healthy Vegan Falafel recipe is crispy on the outside, tender on the inside, and packed with herby goodness. Made with chickpeas, fresh herbs, and spices, this falafel is air-fried to perfection using minimal oil for a guilt-free, delicious plant-based meal. Perfect for stuffing into pita pockets, wraps, salads, or as a snack, this easy and nutritious recipe is ideal for anyone looking to enjoy a classic Mediterranean dish with a healthy twist.

Updated at: Wed, 11 Dec 2024 09:44:52 GMT